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PreviewIssue DateTitleContributor(s)
0810122278.pdf.jpg2005Kellogg on biotechnologyeditor Alicia Leoffler
0813819423.pdf.jpg2004Food processingeditor J. Scott Smith and Y.H. Hui
0444819843.pdf.jpg1996Immobilized cellseditor R.H. Wijffels ... [et al.]
0824793552.pdf.jpg2003Physical chemistry of foodsPieter Walstra
9780813819815.pdf.jpg2006Handbook of fruits and fruit processingeditor , Y.H. Hui; associate editors , Jaozsef Barta ... [et al.]
0750615478.pdf.jpg1996Loss prevention in the process industriesFrank P. Lees
0419249303.pdf.jpg1999Durability of building sealantseditor A.T. Wolf
0309046858.pdf.jpg1992Applications of biotechnology to traditional fermented foodsOffice of International Affairs , National Research Council
0470867019.pdf.jpg2005Fungieditor , Kevin Kavanagh
0750677341.pdf.jpg2003Managing risk and reliability of process plantsMark Tweeddale
0306474840.pdf.jpg2003Nanostructured catalystseditor Susannah L. Scott , Cathleen M. Crudden , and Christopher W. Jones
0309083427.pdf.jpg2002Marine biotechnology in the twenty-first centuryCommittee on Marine Biotechnology: Biomedical Applications of Marine Natural Products , Ocean Studies Board , Division on Earth and Life Studies , National Research Council
0309057779.pdf.jpg1997Biotechnology unzippedEric S. Grace
1855735334.pdf.jpg2002Food processing technologyP. Fellows
3527313931.pdf.jpg2006Genetically engineered foodeditor Knut J. Heller
9781441974747.pdf.jpg2011Food engineering interfacesJosae Miguel Aguilera ... [et al.] , editors
0313335281.pdf.jpg2006Biotechnology 101Brian Robert Shmaefsky
0306482258.pdf.jpg2004Synthetic nitrogen productsGary R. Maxwell
0444505598.pdf.jpg2001Reaction kinetics and the development and operation of catalytic processes :editor G.F. Froment , K.C. Waugh
0387237844.pdf.jpg2005Electronic irradiation of foodsR.B. Miller